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A week from today, Tuesday February 25th, we will A week from today, Tuesday February 25th, we will host the final dinner in our Guest Chef series. We are super pumped to welcome @beardfoundation award winning chefs from St Louis, @gerardfcraft and @knashan. Tickets are limited for this collaborative dinner with @cdeihl from Hello, Sailor, Chef Joe from @kindredrestaurant, and our two guest chefs. Tickets include an open cocktail hour with passed appetizers, a multi course dinner paired with wine, and gratuity. Click on the link in our bio for details and to snag your tickets.
Hello, Sailor is gearing up for another huge seaso Hello, Sailor is gearing up for another huge season! We are hiring immediately for the following positions: - Server (Full/Part Time) - Bartender (Full/Part Time) - Maitre'd/Host (Full Time) - Server Assistant (Part Time) - Bar Back (Full/Part Time) We are a casual, fast-paced lakeside restaurant offering elevated menu items, craft beer & cocktails and a stellar wine program. Our culinary team has received James Beard Foundation nominations among other national and local accolades. We offer a challenging work environment with opportunity to grow with our group. Highlights of joining our team: - Employee discounts at all of our restaurants - Benefits package (full-time only) including Health, Dental, Vision, Short-term Disability & more - Room for Growth in a Growing Company *Send resumes to Blake@kindreddavidson.com! Please include the position you are interested in within the subject line.
I don’t know which view is better, looking out t I don’t know which view is better, looking out the window over the water or the lunch in front of me. 🍔😍 [📷:@mblakepope]
Fried chicken biscuit with red-eye gravy and an eg Fried chicken biscuit with red-eye gravy and an egg coming at you this Sunday as a brunch special from 11am till they’re gone. And @aperolspritzofficial all day, every day of course. 🍹🍳🙌🏽 [📷:@mblakepope]
Oh hey, Valentine. We’re doing a sweet Valentine Oh hey, Valentine. We’re doing a sweet Valentine’s menu for you. Book your table in @resy and gaze into your sweetie’s eyes lakeside. check out the menu in our stories. 💛
Our next guest chef dinner is around the corner an Our next guest chef dinner is around the corner and New Orleans is coming to town. But not just any restaurant, THE @cochon_nola and THE @pechenola are BOTH coming to hang and cook with us for a collaborative dinner on Jan. 28th @hellosailornc. These multi @beardfoundation award winners are about to throw down an amazing dinner with @kindredrestaurant and us that will bring some of America’s most celebrated Southern chefs to our area for one night. You need to be here! Remaining tickets available in the link in our profile.
65 degrees in January? We’ll take it. 😎 65 degrees in January? We’ll take it. 😎
These 3 amazing Chefs are about to throw it down t These 3 amazing Chefs are about to throw it down tonight for @hellosailornc x @kindredrestaurant x @chaipani and I CANT WAIT 🔥
Simple delicious. North Carolina trout, black eyed Simple delicious. North Carolina trout, black eyed peas, caramelized onion, salsa verde. [📷:@mblakepope]
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